ITINERARY
Day 1: Cusco City Tour
After breakfast, we depart the hotel at 8:00 a.m. to explore the historical center of Cusco. Discover charming streets, traditional customs, and emblematic landmarks such as the Main Square, Koricancha (Temple of the Sun), and the impressive archaeological sites of Sacsayhuamán, Qenqo, Puka Pukara, and Tambomachay. This half-day tour takes you on a journey into the rich past of the Inca Empire.
Day 2: Sacred Valley of the Incas – Overnight in Ollantaytambo
We leave early from the hotel at 8:00 a.m. to begin our tour through the Sacred Valley of the Incas. Along the way, we stop at scenic viewpoints and visit the archaeological complex of Pisac, known for its agricultural terraces and Inca history, guided by local experts. As we travel, you’ll be captivated by fields of corn, quinoa, amaranth, and other native crops.
A traditional lunch prepared by local families awaits you—authentic Andean cuisine from the heart of the valley. In the afternoon, we continue to Ollantaytambo to explore its impressive ruins and charming stone-paved streets. Overnight in a local hotel in Ollantaytambo.
Day 3: Machu Picchu Excursion
After breakfast, we head to the train station (departure time depends on the scheduled train). The journey from Ollantaytambo to Aguas Calientes takes approximately 1 hour and 40 minutes. This scenic train ride brings you closer to the majestic Machu Picchu.
Upon arrival, we board a bus that ascends for about 30 minutes to the entrance of the citadel. The guided tour of Machu Picchu lasts around 2.5 hours, allowing you to explore its breathtaking architecture and history. Afterward, we return by bus and train to Ollantaytambo, where we’ll rest for the night at a hotel in the Sacred Valley.
Day 4: Maras, Moray, and Chinchero – Return to Cusco
After breakfast, we leave the hotel at 8:00 a.m. to visit more treasures of the Sacred Valley. First, we stop at Moray, the Inca agricultural laboratory, then the salt ponds of Maras, and finally the archaeological site and traditional textile centers of Chinchero.
Optionally, you may participate in a unique culinary experience in the community of Chinchero: the preparation of Pachamanca, a traditional Andean meal cooked underground with hot stones. This dish may include potatoes, cuy (guinea pig), lamb, beef, pork, tamales, fava beans, sweet potatoes, and more—depending on your preferences. It is an authentic experience made by local families and offers a genuine taste of Andean culture.
The tour ends with a return to the city of Cusco.
